We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Our trade clients include Sager + Wilde, Fera at Claridges, Timberyard Edinburgh, Vagabond Wines, The Clove Club, Corbin & King, 67 Pall Mall, Hawksmoor, Brawn, Le Manoir Aux Quat Saison, P.Franco, Carters of Moseley Birmingham and Marcus Wareing Group.

Weingut Pranzegg

Weingut Pranzegg is a small family nestled in the town of Bozen in Alto Adige or SüdTirol, just 50 km south of the Austrian border. The winery has been in the hands of the Gojer family for three generations. Martin and Heidi Gojer took over the estate in 2008 and started the conversion to biodynamic farming straight away. Everything is done by hand here, and the wines are bottled without fining or filtration, and with minimal doses of sulphur. For Martin and Heidi, the most important thing is to make ‘living wines’ that are able to express a sense of place. They work with a number of different grape varieties including Lagrein, Schiava/Vernatsch and Manzoni Bianco - grape varieties with a long history in Alto Adige.