We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Some of our trade clients include 67 Pall Mall, Brawn, Carters of Moseley, Corbin & King, Corinthia Hotel, The Fat Duck, The Fife Arms, Hawksmoor, Timberyard Edinburgh, Lyle’s, Le Manoir Aux Quat’Saisons, Marcus Wareing Group, Ottolenghi Group, P.Franco, Sager + Wilde, Vagabond Wines.

Weingut Odinstal

The Odinstal Estate was established back in 1802 by the Mayor of Wachenheim who was on the hunt for a unique plot of land to plant a special vineyard. The tiny 5.5 hectare parcel is planted on a number of different soil types - basalt, calcareous clay, shell limestone and red sandstone. This diversity of soils is highly unusual for the Pfalz region, particularly the presence of volcanic basalt which yields exotically perfumed Rieslings. 

Odinstal is one of Germany’s leading biodynamic estates. All of the treatments and preparations for the soils are produced on site, showing a remarkable commitment to biodynamic principles and sustainable farming. The land has been farmed organically since the 90s and biodynamically since 2006. Andreas Schumann, the chief winemaker, also keeps his influence in the cellar to a minimum, using only native yeasts and ageing the wines for a prolonged period of time on the lees. The wines are then aged in the bottle for 4-6 months until the wine is ready to be released.