We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Some of our trade clients include 67 Pall Mall, Brawn, Carters of Moseley, Corbin & King, Corinthia Hotel, The Fat Duck, The Fife Arms, Hawksmoor, Timberyard Edinburgh, Lyle’s, Le Manoir Aux Quat’Saisons, Marcus Wareing Group, Ottolenghi Group, P.Franco, Sager + Wilde, Vagabond Wines.

Michael Gindl

Michael Gindl took over the family winery in the village of Hohenruppersdorf when he was just 20 years old. He changed the name of the estate to ‘MG Sol’ after Hohenruppersdorf’s prized ‘Sol’ vineyard - a parcel that dates back to the 14th century. Michael also started to cultivate his 10 hectares of vines biodynamically, aiming to return to the more traditional winemaking methods of his grandfather. To this day, he works as naturally as he can both in the vineyards and the cellar.

Michael’s winemaking style very much stands out in Weinviertel, a region that is largely known for conventional wines. His vines grow on fertile loam and loess soil, but are planted very densely - forcing the vines to compete for nutrients and develop complex root systems. As a result, the yield is very low, and the fruit beautifully expresses the regional terroir.

Michael’s vinification style is also unusual for the region: his wines are all spontaneously fermented, aged on the lees for prolonged periods of time, and bottled without filtration. Some of his grapes are also kept on the skins for several months before pressing, producing powerful and complex wines.