We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Some of our trade clients include 67 Pall Mall, Brawn, Carters of Moseley, Corbin & King, Corinthia Hotel, The Fat Duck, The Fife Arms, Hawksmoor, Timberyard Edinburgh, Lyle’s, Le Manoir Aux Quat’Saisons, Marcus Wareing Group, Ottolenghi Group, P.Franco, Sager + Wilde, Vagabond Wines.

Martin Nittnaus

The Nittnaus family have been making wine in the village of Gols in Burgenland for almost a hundred years. Martin Nittnaus has been involved in the running of the family estate for many years. In 2014 he decided to bottle two wines under his own label and the 2015 vintage is the first wine he released internationally. 

Martin vinifies Blaufränkisch and a skin fermented Grüner Veltliner. His wines are highly individual interpretations of the terroir and are born out of a deep commitment to making honest and distinctive wines. Martin works very naturally in the cellar and in the vineyards, trying to reduce his intervention as much as possible and adding absolute minimum quantities of sulphur to the wine before bottling.