We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Some of our trade clients include 67 Pall Mall, Brawn, Carters of Moseley, Corbin & King, Corinthia Hotel, The Fat Duck, The Fife Arms, Hawksmoor, Timberyard Edinburgh, Lyle’s, Le Manoir Aux Quat’Saisons, Marcus Wareing Group, Ottolenghi Group, P.Franco, Sager + Wilde, Vagabond Wines.

Clemens Strobl

Clemens Strobl’s vineyards are located in and around the village of Feuersbrunn in the Wagram. Although Wagram’s reputation as a wine producing region is less established than Kamptal or Wachau, it is home to some of the best sites for Riesling and Grüner Veltliner. Clemens planted his first vines in 2009 - starting with a single hectare in his most important Cru - Rosenberg. He released his first vintage commercially in 2011. Today the family holds 15 hectares in some of the most exciting vineyards in Wagram where the loam and loess soils are several metres deep and the tertiary gravel over one million years old. The wines are elegant, complex and terroir-driven, and the Strobl family keep the parcels small in order to focus on producing the best quality wines from single vineyard sites.