We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Some of our trade clients include 67 Pall Mall, Brawn, Carters of Moseley, Corbin & King, Corinthia Hotel, The Fat Duck, The Fife Arms, Hawksmoor, Timberyard Edinburgh, Lyle’s, Le Manoir Aux Quat’Saisons, Marcus Wareing Group, Ottolenghi Group, P.Franco, Sager + Wilde, Vagabond Wines.

Christoph Wachter-Wiesler

Christoph Wachter -Wiesler took over the family winery in 2010 when he was just 22, and began working his 14 hectares of vines organically, vowing to return to the more natural winemaking methods of his grandfather’s generation. His focus is on Blaufränkisch and Welschriesling - two varieties that have long flourished on the iron rich slopes of the Eisenberg. Christoph organically cultivates vines in some of the finest vineyards of the Eisenberg and its neighbouring appellations. Some of his older vines were planted by his grandparents’ generation, up to 80 years ago. Above all, Christoph is dedicated to making terroir driven wines that pay tribute to local winemaking traditions.