We are an importer specialising in minimal intervention wines from Austria and its neighbouring countries. We work with a new generation of producers dedicated to making terroir-driven wines from indigenous varieties. Our winemakers work organically and biodynamically, preferring to spend their time in the vineyards rather than the cellar. Above all, we look for wines that are honest, distinctive and delicious.

Some of our trade clients include 67 Pall Mall, Brawn, Carters of Moseley, Corbin & King, Corinthia Hotel, The Fat Duck, The Fife Arms, Hawksmoor, Timberyard Edinburgh, Lyle’s, Le Manoir Aux Quat’Saisons, Marcus Wareing Group, Ottolenghi Group, P.Franco, Sager + Wilde, Vagabond Wines.

Christoph Neumeister

Christoph Neumeister’s organically cultivates 24 hectares of vines scattered around the steep hillsides of Straden in south eastern Styria. The vineyards surrounding the town are rich in chalky limestone and sandy loam with volcanic rock and sandstone topsoils. Christoph and his brother Matthias go to great lengths to ensure that the fruit they bring in is of the best quality. The grapes are hand harvested and transported in small crates to minimise damage to the berries. The fruit then undergoes a meticulous selection process before fermentation begins. Their wines are fermented with native yeasts and kept on the fine lees for prolonger periods of time to promote stability and complexity. 

The two brothers have parcels growing in some of the top vineyards in the area including the Saziani, Klausen, Moarfeitl, Steintal and Buchberg - Styria’s oldest Sauvignon Blanc vineyard. Most of the vines are planted to local white varieties such as Sauvignon Blanc, Morillon (Chardonnay), Welschriesling, Weissburgunder, Gelber Muskateller, Grauburgunder (Pinot Gris) and Traminer.