The new vintage of the Kalkspitz has just arrived, and Christoph Hoch is coming to London next week to pour it for us!
For those of you that haven't tasted it before, Christoph's Kalkspitz is a seriously delicious Pet Nat made from classic Kremstal grape varieties. Our good friends at Brooklyn Coffee / Don't Wine have long been fans of this gluggable sparkling, and we are very exciting to be teaming up with them to host Christoph and drink some delicious wines.
Christoph will also be pouring his Riesling and Grüner Veltliner on the night, and we will be bringing along some of our signature Austrian cured sausages to snack on.
We hope to see you there!