Come meet Pierre and Attila!
What to expect? Christian and Tom (and their wines). Meats by Hill & Szrok. Oysters by Fin & Flounder. On a rooftop. Yes, it's going to be awesome.
On 11 May, 2019, we are honoured to invite you to a multisensory evening at Mãos with the winemakers Franz Strohmeier of Wein & Sektmanufaktur Strohmeier, and Hans Peter-Schmidt of Domaine de Mythopia.
Join us to taste wines from a new generation of Alsatian and German winemakers who are on the verge of an exciting breakthrough!
As the term 'orange' becomes ubiquitous in the wine jargon, we want to talk about different shades to explore within the realm of those white wines fermented on the skins like red wines.
Expect chats about experimental winemaking, varietal variations and amphorae!
Have a glass and a laugh with our good friend Rachel, founder of the beautiful PIPETTE MAGAZINE (formerly known as TERRE). Expect surprises and specials BTG - all from Burgenland in Austria.
We are super excited to welcome Swiss chef and our good friend Patrick Schindler to Newcomer Wines this sunday.
Patrick will be cooking up an Asian BBQ feast in our garden and we’ll be pouring our favourite Swiss cider from Cidrerie du Vulcain to go with it. Mags and kegs of it!
Grüner Veltliner is Austria’s biggest claim to wine fame, and for good reason!
At this tasting we will be exploring some of the more experimental and unconventional expressions of this classic Austrian variety.
Expect skin contact, solera systems and a Grüner aged under flor from the Czech Republic. These bottles won’t taste like your typical Wachau Grüner and we’re pretty excited about that.